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Angel Food Cake with Blueberry Filling

Yields1 Serving

Angel Food Cake
 1 cup cake flour, sifted
 ¾ cup granulated sugar
 ½ tsp salt
 1 cup egg whites (10-12 eggs whites)
 1 tbsp cold water
 1 tsp cream of tartar
 1 tsp pure vanilla extract
 ¼ tsp almond extract
 ¾ cup sugar, sifted
Blueberry Filling
 1 cup whipping cream
 ¼ cup sugar
 ¾ cup Calef's Wild New Hampshire Blueberry Jam
 8 oz Mascarpone cheese, room temperature
 Confectioners sugar for dusting