Apple Butter Glazed Ribs

 2.50 lbs trimmed Pork ribs
 ¼ cup dark brown sugar
 1 tbsp garlic salt
 1 tbsp chili powder
 ¼ tsp cayenne pepper
 ¼ tsp cinnamon
 ½ cup apple cider
 salt and pepper
For the sauce

1

Preheat oven to 250 degrees.

2

Mix together the brown sugar and all of the dry remaining spices.

3

Place ribs on a rimmed baking sheet and rub with the spice mix.

4

Bake, meaty side up, covered with foil, for 3.5 hours.

5

Mix together the apple cider, apple butter and pure maple syrup.

6

Pour over the ribs and turn to coat.

7

Bake for 30 more minutes.

8

Finish on the grill and brush with BBQ sauce/Apple Butter mixture, turning and brushing until glazed, about 15 minutes.

9

Let them rest for 10 minutes and then serve.

Ingredients

 2.50 lbs trimmed Pork ribs
 ¼ cup dark brown sugar
 1 tbsp garlic salt
 1 tbsp chili powder
 ¼ tsp cayenne pepper
 ¼ tsp cinnamon
 ½ cup apple cider
 salt and pepper
For the sauce

Directions

1

Preheat oven to 250 degrees.

2

Mix together the brown sugar and all of the dry remaining spices.

3

Place ribs on a rimmed baking sheet and rub with the spice mix.

4

Bake, meaty side up, covered with foil, for 3.5 hours.

5

Mix together the apple cider, apple butter and pure maple syrup.

6

Pour over the ribs and turn to coat.

7

Bake for 30 more minutes.

8

Finish on the grill and brush with BBQ sauce/Apple Butter mixture, turning and brushing until glazed, about 15 minutes.

9

Let them rest for 10 minutes and then serve.

Apple Butter Glazed Ribs
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