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Apple Butter Mini Cinnamon Rolls

Yields1 Serving

 8 oz tube crescent roll dough
 2 tbsp butter
 cinnamon
 brown sugar
 Calef's Apple Butter
For the Apple Butter icing
 1 tsp Calef's Apple Butter
 1 tbsp skim milk
 ¾ cup powdered sugar
1

Preheat oven according to crescent roll dough package directions.

2

Layout half the dough (4 triangles) and pinch all the seams together.

3

Flip over and pinch the seams on the back side together too.

4

Using a rolling pin, smooth the seams and roll the dough into a square about 1/4″ thick.

5

Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want.

6

Roll into a log and cut into 8 pieces.

7

Place mini cinnamon rolls into a non-stick sprayed mini muffin tin.

8

Repeat steps 1 and 2 with the other half of the crescent roll dough.

9

Bake according to package directions.

10

While cinnamon rolls are still warm, drizzle 1 teaspoon of Calef's Apple Butter over each roll.

11

Next whisk together Calef's Apple Butter and milk in a bowl.

12

Add in powdered sugar until desired consistency is reached.

13

Drizzle over cinnamon rolls.