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Apple Butter Slow Cooker Apples

Yields1 Serving

 5 medium sized gala apples
 5 (1/8 cups) granola, (1/8 cup for each apple)
 2 tbsp melted butter
 5 tsp Calef's Apple Butter
 Ice cream or whipped cream for serving (if making for dessert)

Cut a layer off the top of the apples with a knife.


With a melon baller or measuring spoon, remove the core and seeds from each apple.


Pack 1/8 cup granola into each apple, and place into the slow cooker.


Drizzle the apples with melted butter and add a teaspoon of Calef's Apple Butter to each apple.


Cover and cook on high for 2 to 2 1/2 hours until tender, but not falling apart.


Serve as is, or add ice cream or whipped cream.