A sweet and tart treat for any time of the year.
Place all filling ingredients in a bowl and mix together. Transfer to a greased 13x9-inch baking pan.
Prepare topping by placing all dry ingredients in a bowl, including shredded cheese.
Add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350 degree F oven for 45 minutes.
Serve warm, topped with ice cream or whipped cream.