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Apple Pie & Cheddar Pretzel Crisps

Yields1 Serving

 1 unpeeled apple, such as Cortland, Fuji or Granny Smith, quartered, cored and very thinly sliced
 2 tsp butter
 1 tbsp sugar
 About 2 dozen Cinnamon Toast Pretzel Crisps
 4 oz Calef's Rat Trap Cheddar, thinly sliced
 Ground cinnamon

In large skillet, melt butter over medium heat. Add apples and cook, stirring often, until apples begin to soften and brown, about 5 minutes.


Add sugar and continue stirring for about 5 more minutes until apples are tender and lightly browned.


Top each pretzel crisp with cheddar and slices of apple. Sprinkle with additional cinnamon if desired.