Cheesy Cheddar Stuffed Meatballs

Yields1 Serving

Meatballs

1 lb ground beef

½ onion, finely chopped

1 inch piece of ginger, finely chopped

2 cloves garlic, finely chopped

¼ tsp salt

½ tsp pepper

1 tsp turmeric

1 tsp paprika

2 tsp chopped cilantro

2 oz Calef's Rat Trap Cheddar, grated (about 1/2 cup)

1 egg

Spicy Cheese Dipping Sauce

½ cup milk

3 oz Calef's Rat Trap Cheddar, grated (about 3/4 cup)

¼ tsp chili powder

¼ tsp paprika

Meatballs

Preheat oven to 375°F.

Mix all the ingredients together, except for the cubed cheddar.

Mix into a ball, enclosing a cube of cheddar in the middle.

Bake at 375°F for 30 minutes.

Spicy Cheese Dipping Sauce

Place milk, cheese, chili powder and paprika in a saucepan over medium heat for about 10 minutes. Stir frequently so cheese melts evenly.

Serve with meatballs.