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Hot Pepper Jelly Kielbasa Appetizer

Yields1 Serving

 1 lb Kielbasa
 ¾ cup Calef’s Hot Pepper Jelly
1

Preheat oven to 375 degrees F. Grease an 8x8 inch baking dish.

2

Cut the Kielbasa into 24 slices.

3

Place the Kielbasa and the Hot Pepper Jelly in the baking dish and stir until Kielbasa is well coated.

4

Bake for 30-45 minutes until heated and slightly caramelized stirring several times during the cooking process.

5

Serve hot with toothpicks.