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Hot Pepper Jelly Phyllo Cups

Yields1 Serving

 2 Packages of Pre-made Mini Phyllo cups
 8 oz Cream Cheese
 1 jar of Calef's Hot Pepper Jelly
1

Pre-heat oven to 350 degrees.

2

Cut the cream cheese into 24 equal squares and place them into the pre-made phyllo cup shells.

3

Top off each cup with a teaspoon of Calef's Hot Pepper Jelly.

4

Bake for 15 minutes until the cream cheese is soft and the phyllo cups are golden brown.