Makes a great appetizer! You can stick toothpicks in each Kielbasa Bite to serve.
Cut Kielbasa into bite size pieces.
Cook Kielbasa in stick free skillet over medium heat until golden brown on either side.
Pour Calef's Pure Maple Syrup over Kielbasa and let simmer for about 4 minutes or until maple syrup has thickened a bit.
Place Kielbasa on plate and serve.
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