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Maple Sugar Glazed Nuts

Yields1 Serving

 2 ¾ cups nuts (pecans, walnuts or almonds)
 ¼ cup Calef's Pure Maple Sugar
 1 tbsp butter
1

Preheat oven to 350 degrees F. Generously grease a foil lined baking sheet.

2

Heat the Maple Sugar and butter in a medium saucepan over medium-high heat until bubbly.

3

Remove maple cream from heat and add the nuts. Stir until nuts are well coated. Spread coated nuts on prepared baking sheet, make sure nuts are spread out and not touching.

4

Bake 15-20 minutes stirring after 10 minutes, cool and enjoy.