Print Options:

Mixed Berries with Sweetened Crème Fraiche

Yields1 Serving

 2 cups 2 cups mixed berries (blueberries, strawberries etc.)
 2 tbsp Calef's Seedless Raspberry Jam, Red Raspberry Jam
 4 oz crème fraiche (sour cream could be substituted)
 2 tbsp light brown sugar
1

Wash and remove stems from berries. Slice strawberries. Dry thoroughly and place in a medium size mixing bowl.

2

Heat Calef's Jam of your choice slightly on the stovetop or in the microwave. Add jam to berries and toss until uniformly coated.

3

Combine crème fraiche and brown sugar in a separate bowl. Stir until sugar is dissolved.

4

Serve berries topped with a generous dollop of crème.