Pepper Jelly Glazed Carrots

 2 (2-pound) packages baby carrots
 10.50 oz chicken broth
 2 tbsp buter

1

Combine carrots and chicken broth in a pan over medium high heat.

2

Bring to a boil and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.

3

Stir in butter and Calef's Hot Pepper Jelly and cook, stirring constantly, 5 minutes or until the mixture is thickened and glazes carrots.

Ingredients

 2 (2-pound) packages baby carrots
 10.50 oz chicken broth
 2 tbsp buter

Directions

1

Combine carrots and chicken broth in a pan over medium high heat.

2

Bring to a boil and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.

3

Stir in butter and Calef's Hot Pepper Jelly and cook, stirring constantly, 5 minutes or until the mixture is thickened and glazes carrots.

Pepper Jelly Glazed Carrots
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