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Pineapple Pepper Chicken Wings

Yields1 Serving

 3 lbs chicken wings
 1 cup Calef’s Hot Pepper Jelly
 1 cup Diced Pineapple
 ½ cup frozen orange juice
 ½ cup soy sauce
 ½ cup brown sugar, packed
 ¼ cup garlic powder
 1 tsp ground ginger
1

Cut wings into section and discard tips.

2

Stir together Pineapple, Pepper Jelly, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger until thoroughly combined.

3

Pour mixture over wings in a bag and seal.

4

Marinate for 6 hours or overnight.

5

Place wings on a foil-covered baking pan and pour 1 cup of marinade over the wings.

6

Bake at 350 degrees for 1 hour.