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White Chocolate and Jam S’more

Yields1 Serving

A sweet treat, that can be enjoyed by the campfire or in the warmth of your own home!

 ¼ (1-ounce) of a white chocolate bar
 1 chocolate graham cracker, halved
 2 marshmallows
 2 tbsp Calef's Black Raspberry Jam
1

Place graham cracker half on a lined baking sheet.

2

Place white chocolate on top of the graham cracker.

3

Place marshmallows on top of the white chocolate.

4

Spoon jam on top of the marshmallows.

5

Begin to broil 4-5-inches from the heat, watching carefully.

6

Once the marshmallow has started to melt, top the s'more with the other graham cracker half.

7

Continue broiling for another 30 seconds.

8

Serve warm – but take care to let cool appropriately.