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Wild New Hampshire Blueberry Tartlets

Yields1 Serving

 ½ cup whipping or heavy cream
 2 tbsp sugar
  cup Calef's Wild New Hampshire Blueberry Jam
 4 oz Mascarpone cheese, room temperature
 30 mini Phyllo cups (prebake follow package instructions)
 Blueberry, candied lemon peel, or whipped cream with a small mint leaf
1

Whisk cream and sugar until soft peaks form.

2

Gently heat jam in a small saucepan or in the microwave making sure it is smooth, but not too hot.

3

Combine Mascarpone cheese and jam until uniform. Fold in whipped cream.

4

Place blueberry filling in a pastry bag fitted with a large tip. Fill each pastry cup. Garnish with a small blueberry, candied lemon peel, or whipped cream with a small mint leaf.