At Effie’s, our aim is always to make the best, most satisfying biscuit possible. That means keeping it real in our recipes: real butter, real sugar, real spices, wholesome grains, and never, ever any additives. It also means using some of the same techniques pastry bakers use to ensure our biscuits are light, crisp and flakey with a delicate crumb.
We’re small batch bakers for a reason.