2 lbs trimmed Pork ribs
¼ cup dark brown sugar
1 tbsp garlic salt
1 tbsp chili powder
¼ tsp cayenne pepper
¼ tsp cinnamon
½ cup apple cider
salt and pepper
For the sauce:
1
Preheat oven to 250 degrees.
2
Mix together the brown sugar and all of the dry remaining spices.
3
Place ribs on a rimmed baking sheet and rub with the spice mix.
4
Bake, meaty side up, covered with foil, for 3.5 hours.
5
Mix together the apple cider, apple butter and pure maple syrup. Pour over the ribs and turn to coat.
6
Bake for 30 more minutes.
7
Finish on the grill and brush with BBQ sauce/Apple Butter mixture, turning and brushing until glazed, about 15 minutes.
8
Let them rest for 10 minutes and then serve.
Ingredients
2 lbs trimmed Pork ribs
¼ cup dark brown sugar
1 tbsp garlic salt
1 tbsp chili powder
¼ tsp cayenne pepper
¼ tsp cinnamon
½ cup apple cider
salt and pepper
For the sauce: