Apple Butter Glazed Ribs

2 lbs trimmed Pork ribs

¼ cup dark brown sugar

1 tbsp garlic salt

1 tbsp chili powder

¼ tsp cayenne pepper

¼ tsp cinnamon

½ cup Calef’s Apple Butter

½ cup apple cider

¼ cup Calef’s Pure Maple Syrup

salt and pepper

For the sauce:

1 cup Calef’s BBQ sauce

½ cup Calef’s Apple Butter

1

Preheat oven to 250 degrees.

2

Mix together the brown sugar and all of the dry remaining spices.

3

Place ribs on a rimmed baking sheet and rub with the spice mix.

4

Bake, meaty side up, covered with foil, for 3.5 hours.

5

Mix together the apple cider, apple butter and pure maple syrup. Pour over the ribs and turn to coat.

6

Bake for 30 more minutes.

7

Finish on the grill and brush with BBQ sauce/Apple Butter mixture, turning and brushing until glazed, about 15 minutes.

8

Let them rest for 10 minutes and then serve.

Ingredients

2 lbs trimmed Pork ribs

¼ cup dark brown sugar

1 tbsp garlic salt

1 tbsp chili powder

¼ tsp cayenne pepper

¼ tsp cinnamon

½ cup Calef’s Apple Butter

½ cup apple cider

¼ cup Calef’s Pure Maple Syrup

salt and pepper

For the sauce:

1 cup Calef’s BBQ sauce

½ cup Calef’s Apple Butter

Directions

1

Preheat oven to 250 degrees.

2

Mix together the brown sugar and all of the dry remaining spices.

3

Place ribs on a rimmed baking sheet and rub with the spice mix.

4

Bake, meaty side up, covered with foil, for 3.5 hours.

5

Mix together the apple cider, apple butter and pure maple syrup. Pour over the ribs and turn to coat.

6

Bake for 30 more minutes.

7

Finish on the grill and brush with BBQ sauce/Apple Butter mixture, turning and brushing until glazed, about 15 minutes.

8

Let them rest for 10 minutes and then serve.

Notes

Apple Butter Glazed Ribs

Ingredients Directions