Name: Apple Cheddar Crisp with Cranberry Marmalade Topping
Ingredients: 7 Granny Smith apples, peeled and sliced; 1 tsp salt; ½ cup sugar; 2 tbsp lemon juice; 1 tsp nutmeg; ¼ cup flour; 1 (13-ounce) jar Calef's Cranberry Marmalade; ½ cup flour; 1 cup quick oats; 1 cup brown sugar; 1 tsp cinnamon; 1 cup Sharp Cheddar cheese, shredded; ½ cup cold butter

A sweet and tart treat for any time of the year.

Filling

7 Granny Smith apples, peeled and sliced

1 tsp salt

½ cup sugar

2 tbsp lemon juice

1 tsp nutmeg

¼ cup flour

1 (13-ounce) jar Calef's Cranberry Marmalade

Topping

½ cup flour

1 cup quick oats

1 cup brown sugar

1 tsp cinnamon

1 cup Sharp Cheddar cheese, shredded

½ cup cold butter

Place all filling ingredients in a bowl and mix together. Transfer to a greased 13x9-inch baking pan.

Prepare topping by placing all dry ingredients in a bowl, including shredded cheese.

Add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350 degree F oven for 45 minutes.

Serve warm, topped with ice cream or whipped cream.

Ingredients