Apple Cheddar Crisp with Cranberry Marmalade Topping

A sweet and tart treat for any time of the year.

Filling
 7 Granny Smith apples, peeled and sliced
 1 tsp salt
 ½ cup sugar
 2 tbsp lemon juice
 1 tsp nutmeg
 ¼ cup flour
 1 (13-ounce) jar Calef's Cranberry Marmalade
Topping
 ½ cup flour
 1 cup quick oats
 1 cup brown sugar
 1 tsp cinnamon
 1 cup Sharp Cheddar cheese, shredded
 ½ cup cold butter

1

Place all filling ingredients in a bowl and mix together. Transfer to a greased 13x9-inch baking pan.

2

Prepare topping by placing all dry ingredients in a bowl, including shredded cheese.

3

Add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350 degree F oven for 45 minutes.

4

Serve warm, topped with ice cream or whipped cream.

Ingredients

Filling
 7 Granny Smith apples, peeled and sliced
 1 tsp salt
 ½ cup sugar
 2 tbsp lemon juice
 1 tsp nutmeg
 ¼ cup flour
 1 (13-ounce) jar Calef's Cranberry Marmalade
Topping
 ½ cup flour
 1 cup quick oats
 1 cup brown sugar
 1 tsp cinnamon
 1 cup Sharp Cheddar cheese, shredded
 ½ cup cold butter

Directions

1

Place all filling ingredients in a bowl and mix together. Transfer to a greased 13x9-inch baking pan.

2

Prepare topping by placing all dry ingredients in a bowl, including shredded cheese.

3

Add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350 degree F oven for 45 minutes.

4

Serve warm, topped with ice cream or whipped cream.

Apple Cheddar Crisp with Cranberry Marmalade Topping
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