Apple & Sour Cream Pie

 1 (9-inch) unbaked pie crust
 ¾ cup sour cream
 1 large egg, slightly beaten
 1 tsp vanilla
 ¾ cup sugar
  tsp salt
 ¼ cup plus 1 Tablespoon flour
 6 McIntosh apples
Crumb Topping
 ¼ cup flour
 ¼ cup sugar
 ¼ cup light brown sugar
 2 tsp cinnamon
 5 tbsp butter

1

Preheat oven to 425 degrees F.

2

Line pie plate with prepared pie crust and crimp edges.

3

Spread Wild New Hampshire Blueberry Jam or Holiday Jam evenly over bottom of pie crust.

4

In a small bowl combine the sugar, flour and salt. Mix thoroughly.

5

Combine the sour cream, egg, and vanilla in a medium size bowl and mix. Add the flour mixture and mix.

6

Peel, core and slice the apples (approximately 1/4-inch thick) and add them to the sour cream mixture. Toss and coat the apples, then spread them evenly in the pie crust.

7

Bake the pie at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake an additional 30 minutes.

8

While pie is baking, prepare the crumb topping by combining the flour, sugar, and cinnamon in a bowl. Cut in the butter until topping resembles coarse meal.

9

After pie has cooked 30 minutes top with crumb topping and bake an additional 15-20 minutes.

10

Serve warm or at room temperature.

Ingredients

 1 (9-inch) unbaked pie crust
 ¾ cup sour cream
 1 large egg, slightly beaten
 1 tsp vanilla
 ¾ cup sugar
  tsp salt
 ¼ cup plus 1 Tablespoon flour
 6 McIntosh apples
Crumb Topping
 ¼ cup flour
 ¼ cup sugar
 ¼ cup light brown sugar
 2 tsp cinnamon
 5 tbsp butter

Directions

1

Preheat oven to 425 degrees F.

2

Line pie plate with prepared pie crust and crimp edges.

3

Spread Wild New Hampshire Blueberry Jam or Holiday Jam evenly over bottom of pie crust.

4

In a small bowl combine the sugar, flour and salt. Mix thoroughly.

5

Combine the sour cream, egg, and vanilla in a medium size bowl and mix. Add the flour mixture and mix.

6

Peel, core and slice the apples (approximately 1/4-inch thick) and add them to the sour cream mixture. Toss and coat the apples, then spread them evenly in the pie crust.

7

Bake the pie at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake an additional 30 minutes.

8

While pie is baking, prepare the crumb topping by combining the flour, sugar, and cinnamon in a bowl. Cut in the butter until topping resembles coarse meal.

9

After pie has cooked 30 minutes top with crumb topping and bake an additional 15-20 minutes.

10

Serve warm or at room temperature.

Apple & Sour Cream Pie
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