1 cup white sugar
1 cup unsalted butter, room temperature
2 tbsp milk
2 cups all-purpose flour
½ tsp baking soda
⅛ tsp nutmeg
1 tsp vanilla
½ tsp salt
1
Preheat oven to 375 degrees F.
2
Cream together butter and sugar.
3
Beat in milk, vanilla and salt until blended.
4
Stir in flour, baking soda and nutmeg until dough just holds together.
5
Roll out to 1/8-inch thick, and cut out an even number of 3-inch round cookies.
6
Allow the cut dough to rest in the refrigerator for about 20 minutes.
7
Place a scant 1 teaspoon of Black Raspberry Jam on half of the rounds. Cover with the remaining rounds, crimping the edges to seal well.
8
Make a small slit in the top of each cookie.
9
Bake 8-10 minutes or until lightly browned. Remove from pan and cool completely.
Ingredients
1 cup white sugar
1 cup unsalted butter, room temperature
2 tbsp milk
2 cups all-purpose flour
½ tsp baking soda
⅛ tsp nutmeg
1 tsp vanilla
½ tsp salt