Black Raspberry Filled Sugar Cookies

 1 cup white sugar
 1 cup unsalted butter, room temperature
 2 tbsp milk
 2 cups all-purpose flour
 ½ tsp baking soda
  tsp nutmeg
 1 tsp vanilla
 ½ tsp salt

1

Preheat oven to 375 degrees F.

2

Cream together butter and sugar.

3

Beat in milk, vanilla and salt until blended.

4

Stir in flour, baking soda and nutmeg until dough just holds together.

5

Roll out to 1/8-inch thick, and cut out an even number of 3-inch round cookies.

6

Allow the cut dough to rest in the refrigerator for about 20 minutes.

7

Place a scant 1 teaspoon of Black Raspberry Jam on half of the rounds. Cover with the remaining rounds, crimping the edges to seal well.

8

Make a small slit in the top of each cookie.

9

Bake 8-10 minutes or until lightly browned. Remove from pan and cool completely.

Ingredients

 1 cup white sugar
 1 cup unsalted butter, room temperature
 2 tbsp milk
 2 cups all-purpose flour
 ½ tsp baking soda
  tsp nutmeg
 1 tsp vanilla
 ½ tsp salt

Directions

1

Preheat oven to 375 degrees F.

2

Cream together butter and sugar.

3

Beat in milk, vanilla and salt until blended.

4

Stir in flour, baking soda and nutmeg until dough just holds together.

5

Roll out to 1/8-inch thick, and cut out an even number of 3-inch round cookies.

6

Allow the cut dough to rest in the refrigerator for about 20 minutes.

7

Place a scant 1 teaspoon of Black Raspberry Jam on half of the rounds. Cover with the remaining rounds, crimping the edges to seal well.

8

Make a small slit in the top of each cookie.

9

Bake 8-10 minutes or until lightly browned. Remove from pan and cool completely.

Black Raspberry Filled Sugar Cookies
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