Recipe Tip: Serve on pancakes, waffles or even ice cream.
2 tbsp unsalted butter
¼ cup packed light brown sugar
4 small bananas, sliced into 1/2-inch rounds
1
Prepare pancakes or waffles according to instructions on package.
2
Melt the butter in a large skillet over medium heat.
3
Add the brown sugar and stir until the sugar has melted and the mixture begins to simmer.
4
Cook over low heat for 1 minute, stirring continuously.
5
Add the banana slices to the pan in a single layer and cook until the bananas begin to caramelize and the brown sugar sauce is bubbling.
6
Pour the banana sauce over hot pancakes and serve with warm maple syrup on the side.
Ingredients
2 tbsp unsalted butter
¼ cup packed light brown sugar
4 small bananas, sliced into 1/2-inch rounds