Caramelized Bananas

Recipe Tip: Serve on pancakes, waffles or even ice cream.

 2 tbsp unsalted butter
 ¼ cup packed light brown sugar
 4 small bananas, sliced into 1/2-inch rounds

1

Prepare pancakes or waffles according to instructions on package.

2

Melt the butter in a large skillet over medium heat.

3

Add the brown sugar and stir until the sugar has melted and the mixture begins to simmer.

4

Cook over low heat for 1 minute, stirring continuously.

5

Add the banana slices to the pan in a single layer and cook until the bananas begin to caramelize and the brown sugar sauce is bubbling.

6

Pour the banana sauce over hot pancakes and serve with warm maple syrup on the side.

Ingredients

 2 tbsp unsalted butter
 ¼ cup packed light brown sugar
 4 small bananas, sliced into 1/2-inch rounds

Directions

1

Prepare pancakes or waffles according to instructions on package.

2

Melt the butter in a large skillet over medium heat.

3

Add the brown sugar and stir until the sugar has melted and the mixture begins to simmer.

4

Cook over low heat for 1 minute, stirring continuously.

5

Add the banana slices to the pan in a single layer and cook until the bananas begin to caramelize and the brown sugar sauce is bubbling.

6

Pour the banana sauce over hot pancakes and serve with warm maple syrup on the side.

Caramelized Bananas
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