Cheese Coins

 2 cups grated Calef's Aged Cheddar
 ½ cup margarine or butter
 1 cup flour

1

Cream grated cheese with margarine or butter. Then add flour.

2

Mix in your choice of one of the following: 1 Tablespoon chives, 1/2 teaspoon onion powder, 1/2 teaspoon cayenne pepper, or 1/2 teaspoon Tabasco sauce.

3

Roll dough into a 2-inch diameter log, wrap in cellophane or wax paper and refrigerate for at least 2 hours. You may also freeze these logs for baking at a later date.

4

After refrigeration, slice very thin (like coins) and bake on an ungreased cookie sheet at 350º for 15 minutes or until lightly browned.

Ingredients

 2 cups grated Calef's Aged Cheddar
 ½ cup margarine or butter
 1 cup flour

Directions

1

Cream grated cheese with margarine or butter. Then add flour.

2

Mix in your choice of one of the following: 1 Tablespoon chives, 1/2 teaspoon onion powder, 1/2 teaspoon cayenne pepper, or 1/2 teaspoon Tabasco sauce.

3

Roll dough into a 2-inch diameter log, wrap in cellophane or wax paper and refrigerate for at least 2 hours. You may also freeze these logs for baking at a later date.

4

After refrigeration, slice very thin (like coins) and bake on an ungreased cookie sheet at 350º for 15 minutes or until lightly browned.

Cheese Coins
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