½ cup all-purpose flour
1 ½ cups cornmeal
1 tbsp baking powder
1 tsp salt
½ cup shortening, melted
3 eggs, beaten
1 (7-ounce) can whole kernel corn, drained
8 oz sour cream
1
Preheat oven to 400 degrees F.
2
In a medium mixing bowl, add all of the above ingredients and stir well.
3
Grease an 8x8-inch baking pan well and pour mixed ingredients into it.
4
Bake for 15-20 minutes or until golden brown and toothpick comes out clean.
5
Serve warm or cut in half and toast or grill. Wrap well to keep moist.
Ingredients
½ cup all-purpose flour
1 ½ cups cornmeal
1 tbsp baking powder
1 tsp salt
½ cup shortening, melted
3 eggs, beaten
1 (7-ounce) can whole kernel corn, drained
8 oz sour cream
Directions
1
Preheat oven to 400 degrees F.
2
In a medium mixing bowl, add all of the above ingredients and stir well.
3
Grease an 8x8-inch baking pan well and pour mixed ingredients into it.
4
Bake for 15-20 minutes or until golden brown and toothpick comes out clean.
5
Serve warm or cut in half and toast or grill. Wrap well to keep moist.