Hot Pepper Jelly Cornbread

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 ½ cup all-purpose flour
 1 cup cornmeal
 1 tbsp baking powder
 1 tsp salt
 ½ cup shortening, melted
 3 eggs, beaten
 1 (7-ounce) can whole kernel corn, drained
 8 oz sour cream
1

Preheat oven to 400 degrees F.

2

In a medium mixing bowl, add all of the above ingredients and stir well.

3

Grease an 8x8-inch baking pan well and pour mixed ingredients into it.

4

Bake for 15-20 minutes or until golden brown and toothpick comes out clean.

5

Serve warm or cut in half and toast or grill. Wrap well to keep moist.

Ingredients

 ½ cup all-purpose flour
 1 cup cornmeal
 1 tbsp baking powder
 1 tsp salt
 ½ cup shortening, melted
 3 eggs, beaten
 1 (7-ounce) can whole kernel corn, drained
 8 oz sour cream

Directions

1

Preheat oven to 400 degrees F.

2

In a medium mixing bowl, add all of the above ingredients and stir well.

3

Grease an 8x8-inch baking pan well and pour mixed ingredients into it.

4

Bake for 15-20 minutes or until golden brown and toothpick comes out clean.

5

Serve warm or cut in half and toast or grill. Wrap well to keep moist.

Hot Pepper Jelly Cornbread
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