6 apples (I use medium size MacIntosh apples)
14 oz package individually wrapped caramels, unwrapped
1
Wash and dry 6 medium apples.
2
Remove the stem from each apple and press a craft stick into the top.
3
Spray a baking sheet.
4
Place caramels and syrup into a small double boiler. Heat slowly until caramels are melted and thoroughly mixed with the syrup.
5
Dip and roll each apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired.
6
Place on prepared sheet to set.
Ingredients
6 apples (I use medium size MacIntosh apples)
14 oz package individually wrapped caramels, unwrapped