Maple Caramel Apples

 6 apples (I use medium size MacIntosh apples)
 14 oz package individually wrapped caramels, unwrapped

1

Wash and dry 6 medium apples.

2

Remove the stem from each apple and press a craft stick into the top.

3

Spray a baking sheet.

4

Place caramels and syrup into a small double boiler. Heat slowly until caramels are melted and thoroughly mixed with the syrup.

5

Dip and roll each apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired.

6

Place on prepared sheet to set.

Ingredients

 6 apples (I use medium size MacIntosh apples)
 14 oz package individually wrapped caramels, unwrapped

Directions

1

Wash and dry 6 medium apples.

2

Remove the stem from each apple and press a craft stick into the top.

3

Spray a baking sheet.

4

Place caramels and syrup into a small double boiler. Heat slowly until caramels are melted and thoroughly mixed with the syrup.

5

Dip and roll each apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired.

6

Place on prepared sheet to set.

Maple Caramel Apples
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