¼ cup white sugar
½ cup heavy cream
¼ cup brown sugar
¼ cup corn syrup
⅛ tsp salt
1 tbsp butter
⅓ cup chopped walnuts
1
Cook the first five ingredients until a soft ball is formed when a little of the mixture is dropped into cold water (250F).
2
Remove; add the salt, butter, and walnuts and pour into buttered pan.
3
When cold, cut into squares.
Ingredients
¼ cup white sugar
½ cup heavy cream
¼ cup brown sugar
¼ cup corn syrup
⅛ tsp salt
1 tbsp butter
⅓ cup chopped walnuts
Directions
1
Cook the first five ingredients until a soft ball is formed when a little of the mixture is dropped into cold water (250F).
2
Remove; add the salt, butter, and walnuts and pour into buttered pan.
3
When cold, cut into squares.