Makes a great appetizer! You can stick toothpicks in each Kielbasa Bite to serve.
12 oz Kielbasa
1
Cut Kielbasa into bite size pieces.
2
Cook Kielbasa in stick free skillet over medium heat until golden brown on either side.
3
Pour Calef's Pure Maple Syrup over Kielbasa and let simmer for about 4 minutes or until maple syrup has thickened a bit.
4
Place Kielbasa on plate and serve.
Ingredients
12 oz Kielbasa
Directions
1
Cut Kielbasa into bite size pieces.
2
Cook Kielbasa in stick free skillet over medium heat until golden brown on either side.
3
Pour Calef's Pure Maple Syrup over Kielbasa and let simmer for about 4 minutes or until maple syrup has thickened a bit.
4
Place Kielbasa on plate and serve.