Maple Kielbasa Bites

Makes a great appetizer! You can stick toothpicks in each Kielbasa Bite to serve.

 12 oz Kielbasa

1

Cut Kielbasa into bite size pieces.

2

Cook Kielbasa in stick free skillet over medium heat until golden brown on either side.

3

Pour Calef's Pure Maple Syrup over Kielbasa and let simmer for about 4 minutes or until maple syrup has thickened a bit.

4

Place Kielbasa on plate and serve.

Ingredients

 12 oz Kielbasa

Directions

1

Cut Kielbasa into bite size pieces.

2

Cook Kielbasa in stick free skillet over medium heat until golden brown on either side.

3

Pour Calef's Pure Maple Syrup over Kielbasa and let simmer for about 4 minutes or until maple syrup has thickened a bit.

4

Place Kielbasa on plate and serve.

Maple Kielbasa Bites
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