Melt butter in double boiler, add vegetables.
Braise until tender, not brown.
Blend in flour. Cook one minute, stirring constantly.
Add stock and cook; stir until thick.
Add Cheddars; stir until they melt.
Thin with milk to creamy consistency.
Season with salt & pepper.
Strain, Reheat in double boiler.
Serve hot - or in warm weather, serve very cold.
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