2 cups 2 cups mixed berries (blueberries, strawberries etc.)
4 oz crème fraiche (sour cream could be substituted)
2 tbsp light brown sugar
1
Wash and remove stems from berries. Slice strawberries. Dry thoroughly and place in a medium size mixing bowl.
2
Heat Calef's Jam of your choice slightly on the stovetop or in the microwave. Add jam to berries and toss until uniformly coated.
3
Combine crème fraiche and brown sugar in a separate bowl. Stir until sugar is dissolved.
4
Serve berries topped with a generous dollop of crème.
Ingredients
2 cups 2 cups mixed berries (blueberries, strawberries etc.)
4 oz crème fraiche (sour cream could be substituted)
2 tbsp light brown sugar