1
Combine carrots and chicken broth in a pan over medium high heat.
2
Bring to a boil and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.
3
Stir in butter and Calef’s Hot Pepper Jelly and cook, stirring constantly, 5 minutes or until the mixture is thickened and glazes carrots.
Ingredients
Directions
1
Combine carrots and chicken broth in a pan over medium high heat.
2
Bring to a boil and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.
3
Stir in butter and Calef’s Hot Pepper Jelly and cook, stirring constantly, 5 minutes or until the mixture is thickened and glazes carrots.