Smoky Cheese Chowder Recipe

 10 oz pkg. frozen whole kernel corn
 ½ cup chopped onion
 ½ cup water
 1 tsp instant chicken bouillon granules
 ¼ tsp pepper
 2 ½ cups milk
 3 tbsp all-purpose flour
 1 tbsp diced pimento, drained

1

In a saucepan combine corn, onion, water, bouillon, & pepper.

2

Bring to a boil, reduce heat.

3

Cover & simmer about 4 minutes or until corn is tender. Do not drain.

4

Stir together milk & flour; then stir into corn mixture until thickened & bubbly.

5

Stir in pimento & cheese until cheese melts & serve hot.

Ingredients

 10 oz pkg. frozen whole kernel corn
 ½ cup chopped onion
 ½ cup water
 1 tsp instant chicken bouillon granules
 ¼ tsp pepper
 2 ½ cups milk
 3 tbsp all-purpose flour
 1 tbsp diced pimento, drained

Directions

1

In a saucepan combine corn, onion, water, bouillon, & pepper.

2

Bring to a boil, reduce heat.

3

Cover & simmer about 4 minutes or until corn is tender. Do not drain.

4

Stir together milk & flour; then stir into corn mixture until thickened & bubbly.

5

Stir in pimento & cheese until cheese melts & serve hot.

Smoky Cheese Chowder Recipe
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