10 oz pkg. frozen whole kernel corn
½ cup chopped onion
½ cup water
1 tsp instant chicken bouillon granules
¼ tsp pepper
2 ½ cups milk
3 tbsp all-purpose flour
1 tbsp diced pimento, drained
1
In a saucepan combine corn, onion, water, bouillon, & pepper.
2
Bring to a boil, reduce heat.
3
Cover & simmer about 4 minutes or until corn is tender. Do not drain.
4
Stir together milk & flour; then stir into corn mixture until thickened & bubbly.
5
Stir in pimento & cheese until cheese melts & serve hot.
Ingredients
10 oz pkg. frozen whole kernel corn
½ cup chopped onion
½ cup water
1 tsp instant chicken bouillon granules
¼ tsp pepper
2 ½ cups milk
3 tbsp all-purpose flour
1 tbsp diced pimento, drained
Directions
1
In a saucepan combine corn, onion, water, bouillon, & pepper.
2
Bring to a boil, reduce heat.
3
Cover & simmer about 4 minutes or until corn is tender. Do not drain.
4
Stir together milk & flour; then stir into corn mixture until thickened & bubbly.
5
Stir in pimento & cheese until cheese melts & serve hot.