¼ cup butter
2 cups raw whole pumpkin seeds, washed and dried
1 tsp ground cinnamon
¼ tsp ground nutmeg
1
Preheat oven to 350 degrees F (175 degrees C).
2
Line a large baking sheet with parchment paper.
3
In a large skillet over medium-low heat, melt the butter, then stir in the seeds.
4
Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes.
5
Remove from heat.
6
Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices.
7
Spread the seeds out onto the prepared baking sheet.
8
Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.
Ingredients
¼ cup butter
2 cups raw whole pumpkin seeds, washed and dried
1 tsp ground cinnamon
¼ tsp ground nutmeg