Spiced Maple Pumpkin Seeds

 ¼ cup butter
 2 cups raw whole pumpkin seeds, washed and dried
 1 tsp ground cinnamon
 ¼ tsp ground nutmeg

1

Preheat oven to 350 degrees F (175 degrees C).

2

Line a large baking sheet with parchment paper.

3

In a large skillet over medium-low heat, melt the butter, then stir in the seeds.

4

Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes.

5

Remove from heat.

6

Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices.

7

Spread the seeds out onto the prepared baking sheet.

8

Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.

Ingredients

 ¼ cup butter
 2 cups raw whole pumpkin seeds, washed and dried
 1 tsp ground cinnamon
 ¼ tsp ground nutmeg

Directions

1

Preheat oven to 350 degrees F (175 degrees C).

2

Line a large baking sheet with parchment paper.

3

In a large skillet over medium-low heat, melt the butter, then stir in the seeds.

4

Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes.

5

Remove from heat.

6

Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices.

7

Spread the seeds out onto the prepared baking sheet.

8

Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.

Spiced Maple Pumpkin Seeds
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