Crust
6 tbsp unsalted butter, melted, plus additional for greasing pan
Flour for dusting pan
1 cup graham cracker crumbs
2 tbsp granulated sugar
Filling
8 oz cream cheese, room temperature
⅓ cup granulated sugar
½ cup sour cream
2 tsp fresh lemon juice
½ tsp pure vanilla extract
1 qt fresh strawberries
1Preheat oven to 375 degrees F.
2Grease and flour a 9-inch tart pan with removable bottom.
3Combine all crust ingredients in a bowl with a fork until well combined. Place crumb mixture in the tart pan and press with your fingers (or the back of a measuring cup) evenly and firmly onto the bottom and up the sides.
4Place pan on baking sheet.
5Bake the graham cracker crust until crust is firm to touch, about 8 minutes. Cool on rack.
6Using an electric mixer beat cream cheese and sugar in a medium bowl until smooth. Beat in sour cream, lemon juice and vanilla.
7Spread filling in cooled crust. Cover and chill until firm, at least 4 hours or overnight.
8Arrange berries over filling.
9Heat jam in a small saucepan or in the microwave until it is spreadable but not hot.
10Drizzle jam over berries. Serve.
Ingredients
Crust
6 tbsp unsalted butter, melted, plus additional for greasing pan
Flour for dusting pan
1 cup graham cracker crumbs
2 tbsp granulated sugar
Filling
8 oz cream cheese, room temperature
⅓ cup granulated sugar
½ cup sour cream
2 tsp fresh lemon juice
½ tsp pure vanilla extract
1 qt fresh strawberries
Directions
1Preheat oven to 375 degrees F.
2Grease and flour a 9-inch tart pan with removable bottom.
3Combine all crust ingredients in a bowl with a fork until well combined. Place crumb mixture in the tart pan and press with your fingers (or the back of a measuring cup) evenly and firmly onto the bottom and up the sides.
4Place pan on baking sheet.
5Bake the graham cracker crust until crust is firm to touch, about 8 minutes. Cool on rack.
6Using an electric mixer beat cream cheese and sugar in a medium bowl until smooth. Beat in sour cream, lemon juice and vanilla.
7Spread filling in cooled crust. Cover and chill until firm, at least 4 hours or overnight.
8Arrange berries over filling.
9Heat jam in a small saucepan or in the microwave until it is spreadable but not hot.
10Drizzle jam over berries. Serve.
Strawberry Sour Cream Tart
