2 lbs McIntosh, Cortland, or Rome Apples
1 cinnamon stick
1 tbsp lemon juice
1
Peel, core, and slice apples. Place in large pot and fill with just enough water to cover the bottom of the pan. Add cinnamon stick.
2
Bring to a simmer, cover, and allow the apples to cook until tender, about 10 minutes.
3
Remove from heat. Remove cinnamon stick.
4
Add Wild New Hampshire Blueberry Spread (No Sugar Added) and lemon juice, and puree to desired consistency.
Ingredients
2 lbs McIntosh, Cortland, or Rome Apples
1 cinnamon stick
1 tbsp lemon juice
Directions
1
Peel, core, and slice apples. Place in large pot and fill with just enough water to cover the bottom of the pan. Add cinnamon stick.
2
Bring to a simmer, cover, and allow the apples to cook until tender, about 10 minutes.
3
Remove from heat. Remove cinnamon stick.
4
Add Wild New Hampshire Blueberry Spread (No Sugar Added) and lemon juice, and puree to desired consistency.