Simple Soup Mixes

8.99

Frontier Soup

Soup has always been part of everyday life for the Anderson family. What started in 1983 in our mom Trisha’s kitchen on a shady midwestern street has grown into something bigger than any of us ever imagined. Our recipes all get their start in our kitchen—the heart of the home where our whole family creates, develops, and tastes recipe concepts together. With a shared passion for clean ingredients, healthy eating, and most importantly, at-home family cooking, we are your shortcut to homemade. We are proud to offer you delicious soup mix recipes worthy of sharing with family and friends. What you see is what you get. We are as transparent as the bags our soup comes in. Chockful of real ingredients you recognize and names you can pronounce. We put in everything you know and nothing you don’t.

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Product Details

Rocky Mountain Trail Loaded Potato Soup is a perfectly seasoned creamy and indulgent loaded potato soup, with all the savory goodness and velvety richness of your favorite comfort food, Colorado Campfire Chicken Stew is a blend of peas, carrots, potatoes and white beans with just the right seasoning for a soup as thick and rich as the inside of a chicken pot pie. Add chicken and you’ll see why this hearty gluten free stew is a top seller, Illinois Prairie Corn Chowder is a creamy delight bursting with bright yellow and super sweet corn (non GMO), red peppers and rice. Add diced potato and cream to make this top selling and versatile soup. A Sofi award winner!, Spiced & Sweet Butternut Squash & Lentil Soup is the perfect Fall meal. Adding butternut squash and orange juice to our balanced spices complete this delicious golden soup designed for vegetarian tastes, Minnesota Heartland 11 Bean Soup is a colorful mix of beans, peas, and lentils – and our #1 selling bean soup. Combined with kielbasa sausage and chicken, this long-simmering soup is worth the wait!, California Gold Rush White Bean Chili combines sweet potatoes and peppers with added artichoke hearts and ground turkey for a savory white bean chili, Nebraska Barn raising Split Pea Soup features seasoning and a carrot vegetable mixture that complement the finest green split peas. Bacon or ham are popular additions to this classic thick split pea soup. Add a dash of sherry, if desired!, Little Italy Wedding Soup contains tiny meatballs made with our whole grains seasoning mix and ground turkey, a blend of Italian herbs and vegetables, and pastini pasta make this favorite soup a treat for weddings or everyday meals, New York Corner Cafe Minestrone Soup is a blend of Italian seasonings, elbow macaroni, and cranberry beans to make this classic preparation a tasty, gluten free feast. Add Brussels sprouts and bacon to enhance your meal., A mixture of colorful beans seasoned with a hint of curry makes this heartwarming meal. Add gourmet chicken sausage and a diced apple., Michigan Ski Country Chili combines jalapeno peppers with classic chili seasonings to heat up this authentic red bean chili mix. Add ground beef and bacon for this family favorite., Wisconsin Lakeshore Wild Rice Soup contains exquisite long grain wild rice, gluten free corn pasta, and delicate seasonings. Combine with added chicken and asparagus (or peas) for an elegant chicken soup.

About The Producer

Frontier Soup

Soup has always been part of everyday life for the Anderson family. What started in 1983 in our mom Trisha’s kitchen on a shady midwestern street has grown into something bigger than any of us ever imagined. Our recipes all get their start in our kitchen—the heart of the home where our whole family creates, develops, and tastes recipe concepts together.

With a shared passion for clean ingredients, healthy eating, and most importantly, at-home family cooking, we are your shortcut to homemade. We are proud to offer you delicious soup mix recipes worthy of sharing with family and friends. What you see is what you get. We are as transparent as the bags our soup comes in. Chockful of real ingredients you recognize and names you can pronounce. We put in everything you know and nothing you don’t.

Soup has always been part of everyday life for the Anderson family. You could say that our family and our business have grown up together. What started in 1983 in our mom Trisha’s kitchen on a shady midwestern street has grown into something bigger than any of us ever imagined. For more than 35 years, our family-owned business has gathered people around the dinner table with honest-to-goodness real ingredients and impeccable quality. We like to think that great taste runs in our family.

Vermont Maple Syrup with Apples, Cranberries or Blueberries Three delectable combinations of Vermont Maple Syrup and New England fruits to pour over pancakes, swirl into hot cereal or yogurt, or turn an ordinary bowl of ice cream into a memorable sundae.

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