All natural granular maple sugar, a great alternative to processed white sugar in baking.
Made from the sap of VT maples the same way the natives have done for thousands of years.
About The Producer
Wood’s Syrup started as a dream….I had ALWAYS dreamed of being a maple syrup producer full-time but it wasn’t something most of my friends and family considered a safe way to make a living. In the spring of 2004, we felt it was the right timing was right. We and moved into my grandparent’s old farmstead in Barnard, VT. and Woods Syrup was born.