5 medium sized gala apples
5 (1/8 cups) granola, (1/8 cup for each apple)
2 tbsp melted butter
Ice cream or whipped cream for serving (if making for dessert)
1
Cut a layer off the top of the apples with a knife.
2
With a melon baller or measuring spoon, remove the core and seeds from each apple.
3
Pack 1/8 cup granola into each apple, and place into the slow cooker.
4
Drizzle the apples with melted butter and add a teaspoon of Calef's Apple Butter to each apple.
5
Cover and cook on high for 2 to 2 1/2 hours until tender, but not falling apart.
6
Serve as is, or add ice cream or whipped cream.
Ingredients
5 medium sized gala apples
5 (1/8 cups) granola, (1/8 cup for each apple)
2 tbsp melted butter
Ice cream or whipped cream for serving (if making for dessert)