1 unpeeled apple, such as Cortland, Fuji or Granny Smith, quartered, cored and very thinly sliced
2 tsp butter
1 tbsp sugar
About 2 dozen Cinnamon Toast Pretzel Crisps
Ground cinnamon
1
In large skillet, melt butter over medium heat. Add apples and cook, stirring often, until apples begin to soften and brown, about 5 minutes.
2
Add sugar and continue stirring for about 5 more minutes until apples are tender and lightly browned.
3
Top each pretzel crisp with cheddar and slices of apple. Sprinkle with additional cinnamon if desired.
Ingredients
1 unpeeled apple, such as Cortland, Fuji or Granny Smith, quartered, cored and very thinly sliced
2 tsp butter
1 tbsp sugar
About 2 dozen Cinnamon Toast Pretzel Crisps
Ground cinnamon
Directions
1
In large skillet, melt butter over medium heat. Add apples and cook, stirring often, until apples begin to soften and brown, about 5 minutes.
2
Add sugar and continue stirring for about 5 more minutes until apples are tender and lightly browned.
3
Top each pretzel crisp with cheddar and slices of apple. Sprinkle with additional cinnamon if desired.