8 tbsp (1 stick) Salted Butter
½ cup Unbleached All-Purpose Flour
4 cups hot milk (1%)
1
Melt butter in large heavy-bottomed saucepan over medium heat. Whisk in flour a little at a time until well blended. Continue stirring for a minute or two longer.
2
Gradually whisk in milk and continue stirring until sauce is thickened. Add cheese, stirring until melted and blended.
Ingredients
8 tbsp (1 stick) Salted Butter
½ cup Unbleached All-Purpose Flour
4 cups hot milk (1%)
Directions
1
Melt butter in large heavy-bottomed saucepan over medium heat. Whisk in flour a little at a time until well blended. Continue stirring for a minute or two longer.
2
Gradually whisk in milk and continue stirring until sauce is thickened. Add cheese, stirring until melted and blended.