Breakfast Sausage Bake

 Nonstick cooking spray
 4 slices whole-grain or white bread
 1 lb bulk sausage, browned and drained
 6 large eggs
 2 cups milk
 1 tbsp yellow mustard
 ½ tsp salt
 ¼ tsp ground black pepper
 4 oz Calef's Rat Trap Cheddar, grated (about 1 cup)

1

Preheat oven to 350°F. Coat 8-by-10-inch or similar-sized baking dish with nonstick cooking spray.

2

Tear bread into small pieces and scatter over bottom of dish. Top with sausage.

3

In medium bowl, whisk eggs until combined; whisk in milk, mustard, salt and pepper. Pour over bread and sausage. Sprinkle cheese over top.

4

Bake uncovered for 35 to 45 minutes or until set all the way to center (knife inserted in center comes out clean).

Ingredients

 Nonstick cooking spray
 4 slices whole-grain or white bread
 1 lb bulk sausage, browned and drained
 6 large eggs
 2 cups milk
 1 tbsp yellow mustard
 ½ tsp salt
 ¼ tsp ground black pepper
 4 oz Calef's Rat Trap Cheddar, grated (about 1 cup)

Directions

1

Preheat oven to 350°F. Coat 8-by-10-inch or similar-sized baking dish with nonstick cooking spray.

2

Tear bread into small pieces and scatter over bottom of dish. Top with sausage.

3

In medium bowl, whisk eggs until combined; whisk in milk, mustard, salt and pepper. Pour over bread and sausage. Sprinkle cheese over top.

4

Bake uncovered for 35 to 45 minutes or until set all the way to center (knife inserted in center comes out clean).

Breakfast Sausage Bake
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