Cheesy Cheddar Stuffed Meatballs

Meatballs
 1 lb ground beef
 ½ onion, finely chopped
 1 inch piece of ginger, finely chopped
 2 cloves garlic, finely chopped
 ¼ tsp salt
 ½ tsp pepper
 1 tsp turmeric
 1 tsp paprika
 2 tsp chopped cilantro
 2 oz Calef's Rat Trap Cheddar, grated (about 1/2 cup)
 1 egg
 Calef's Aged Cheddar, cut into cubes
Spicy Cheese Dipping Sauce
 ½ cup milk
 3 oz Calef's Rat Trap Cheddar, grated (about 3/4 cup)
 ¼ tsp chili powder
 ¼ tsp paprika

Meatballs
1

Preheat oven to 375°F.

2

Mix all the ingredients together, except for the cubed cheddar.

3

Mix into a ball, enclosing a cube of cheddar in the middle.

4

Bake at 375°F for 30 minutes.

Spicy Cheese Dipping Sauce
5

Place milk, cheese, chili powder and paprika in a saucepan over medium heat for about 10 minutes. Stir frequently so cheese melts evenly.

6

Serve with meatballs.

Ingredients

Meatballs
 1 lb ground beef
 ½ onion, finely chopped
 1 inch piece of ginger, finely chopped
 2 cloves garlic, finely chopped
 ¼ tsp salt
 ½ tsp pepper
 1 tsp turmeric
 1 tsp paprika
 2 tsp chopped cilantro
 2 oz Calef's Rat Trap Cheddar, grated (about 1/2 cup)
 1 egg
 Calef's Aged Cheddar, cut into cubes
Spicy Cheese Dipping Sauce
 ½ cup milk
 3 oz Calef's Rat Trap Cheddar, grated (about 3/4 cup)
 ¼ tsp chili powder
 ¼ tsp paprika

Directions

Meatballs
1

Preheat oven to 375°F.

2

Mix all the ingredients together, except for the cubed cheddar.

3

Mix into a ball, enclosing a cube of cheddar in the middle.

4

Bake at 375°F for 30 minutes.

Spicy Cheese Dipping Sauce
5

Place milk, cheese, chili powder and paprika in a saucepan over medium heat for about 10 minutes. Stir frequently so cheese melts evenly.

6

Serve with meatballs.

Cheesy Cheddar Stuffed Meatballs
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