1
Pre-heat oven to 350 degrees.
2
Cut the cream cheese into 24 equal squares and place them into the pre-made phyllo cup shells.
3
Top off each cup with a teaspoon of Calef's Hot Pepper Jelly.
4
Bake for 15 minutes until the cream cheese is soft and the phyllo cups are golden brown.
Ingredients
Directions
1
Pre-heat oven to 350 degrees.
2
Cut the cream cheese into 24 equal squares and place them into the pre-made phyllo cup shells.
3
Top off each cup with a teaspoon of Calef's Hot Pepper Jelly.
4
Bake for 15 minutes until the cream cheese is soft and the phyllo cups are golden brown.