Savory Bread Pudding

 6 large eggs
 1 cup lowfat (1%) milk
 ½ tsp salt
 ¼ tsp ground black pepper
 Dried or fresh herbs to taste
 3 cups cubed bread (leftover dinner rolls or extra bread from stuffing)
 3 cups diced mixed cooked vegetables (such as onions, bell peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots)
 8 oz Calef's Rat Trap Cheddar, grated and divided, (about 2 cups)

1

Preheat oven to 350°F. Grease 7-by-11-inch baking dish.

2

In large bowl, whisk together eggs, milk and seasonings. Fold in cubed bread, vegetables and 1 1/2 cups of cheese.

3

Pour into baking dish and sprinkle with remaining 1/2 cup cheese.

4

Bake for 35 to 45 minutes or until set all the way to center.

Ingredients

 6 large eggs
 1 cup lowfat (1%) milk
 ½ tsp salt
 ¼ tsp ground black pepper
 Dried or fresh herbs to taste
 3 cups cubed bread (leftover dinner rolls or extra bread from stuffing)
 3 cups diced mixed cooked vegetables (such as onions, bell peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots)
 8 oz Calef's Rat Trap Cheddar, grated and divided, (about 2 cups)

Directions

1

Preheat oven to 350°F. Grease 7-by-11-inch baking dish.

2

In large bowl, whisk together eggs, milk and seasonings. Fold in cubed bread, vegetables and 1 1/2 cups of cheese.

3

Pour into baking dish and sprinkle with remaining 1/2 cup cheese.

4

Bake for 35 to 45 minutes or until set all the way to center.

Savory Bread Pudding
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