6 large eggs
1 cup lowfat (1%) milk
½ tsp salt
¼ tsp ground black pepper
Dried or fresh herbs to taste
3 cups cubed bread (leftover dinner rolls or extra bread from stuffing)
3 cups diced mixed cooked vegetables (such as onions, bell peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots)
1
Preheat oven to 350°F. Grease 7-by-11-inch baking dish.
2
In large bowl, whisk together eggs, milk and seasonings. Fold in cubed bread, vegetables and 1 1/2 cups of cheese.
3
Pour into baking dish and sprinkle with remaining 1/2 cup cheese.
4
Bake for 35 to 45 minutes or until set all the way to center.
Ingredients
6 large eggs
1 cup lowfat (1%) milk
½ tsp salt
¼ tsp ground black pepper
Dried or fresh herbs to taste
3 cups cubed bread (leftover dinner rolls or extra bread from stuffing)
3 cups diced mixed cooked vegetables (such as onions, bell peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots)
Directions
1
Preheat oven to 350°F. Grease 7-by-11-inch baking dish.
2
In large bowl, whisk together eggs, milk and seasonings. Fold in cubed bread, vegetables and 1 1/2 cups of cheese.
3
Pour into baking dish and sprinkle with remaining 1/2 cup cheese.
4
Bake for 35 to 45 minutes or until set all the way to center.